In 1913, the period when Roger et Gallet launched their perfume "Paquerettes," Europe was experiencing the Belle Époque era, characterized by a flourishing of arts, culture, and optimism before the outbreak of World War I. This was a time when society embraced elegance and refinement, with a keen interest in perfumes that captured the essence of nature and femininity.
Daisies, the namesake of "Paquerettes," hold a symbolic charm in perfumery. Known for their delicate white petals and cheerful demeanor, daisies evoke feelings of innocence, purity, and simplicity. Their fresh, floral scent is often associated with cleanliness and a sense of natural beauty. While daisies themselves are not typically used to extract essential oils for perfumery due to their minimal fragrance yield, their symbolic and aesthetic appeal makes them a popular choice for perfume names and themes.
Roger et Gallet likely chose the name "Paquerettes" for its evocative charm and romantic connotations. "Paquerettes," meaning daisies in French, suggests a fragrance that embodies the freshness and purity associated with these flowers. The name would appeal to individuals seeking a perfume that captures the essence of a spring meadow, filled with blooming daisies under a clear blue sky. For those who appreciate floral scents without overwhelming sweetness, "Paquerettes" would offer a subtle, natural fragrance that complements a sophisticated yet understated style.
